Noor-us-Sabah
Chef Zakir Qureshi, a renowned Pakistani culinary icon, gained immense recognition through his popular television appearances, particularly on Hum TV’s cooking channel Masala. Moreover, his unique style and expertise captivated viewers, which, in turn, made him a household name across Pakistan and beyond.
With his expertise in both Pakistani and international cuisines, Chef Zakir not only entertained but also taught countless viewers how to create delicious dishes on his live cooking show. His passion for food and dedication to sharing his knowledge left a lasting impact on his audience. Consequently, Chef Zakir became a beloved figure, inspiring countless aspiring chefs and home cooks alike.
His immense popularity reached India, Bangladesh, and other countries, where his cooking tips and recipes made a lasting impact. Sadly, Chef Zakir passed away at 58 after a prolonged battle with kidney disease, with Chef Samia confirming the news. Born in 1967, Zakir Qureshi’s immense contributions to the culinary world make his passing a huge loss to the industry.
A tribute shared by Fariha Meraj on Instagram read, “CHEF ZAKIR HUSSAIN انا لله وانا اليه راجعون. Chef Zakir Hussain, one of Pakistan’s most renowned culinary legends, has passed away, and we deeply mourn his loss. The world of cooking will forever remember his legacy. May Allah grant him the highest place in Jannah. Rest in peace, Chef Zakir Sahab.”
As news of his death spread, fans and social media users from across the globe have been paying tribute, offering their condolences to his family and praying for his peace. Many fans shared their personal experiences of learning cooking tips and receiving invaluable advice from Chef Zakir over the years. Heartfelt messages flooded social media as people expressed their sadness and admiration for the culinary legend.
In her tribute, Dr. Bushra Iqbal honored Chef Zakir’s legacy, thanking him for his contributions to the food industry. As the world mourns his loss, Chef Zakir Qureshi’s memory will continue to inspire future chefs and food enthusiasts for generations to come.
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